Bistronomic

Bistronomic

 

APETIZZERS

 

Croqueta

Creamy Jamón Ibérico croquette and ham rasher

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Palomita

Russian salad on pork cracking

 

MAIN COURSES

 

Pulpo

Sous Vide Grilled Octopus with Pork Belly 65º and mash potato

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Huevo

Egg 63º, bread crumbs, Jerusalem artichoke and truffle oil

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Toro

Oxtail in bread ravioli and pig's trotters broth

 

DESSERT

 

Queso

Goat cheese mousse, caramelized apple with cider, pistachio cookie and honey ice cream


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GENERAL CONDITIONS:

Menu price is 50 €/ person. Minimum of 4 and maximum of 14 people.

 

Drinks and coffee are not included.

 

If you are more than 14 people or would like to have included drinks, please contact us.

 

To make a reservation it is required to pay 50% of the total price at least 3 working days in advance.

 

Allergies or alimentary intolerances should be communicated in advance to offer an alternative menu if needed.

 

Service includes: Buying the ingredients, cooking at your place, serving the menu and leaving the kitchen as clean as we found it.

© 2018 by Alex Baena. All Rights Reserved.