Creamy Jamón Ibérico croquette and ham rasher
Russian salad on pork cracking
Sous Vide Grilled Octopus with Pork Belly 65º and mash potato
Egg 63º, bread crumbs, Jerusalem artichoke and truffle oil
Oxtail in bread ravioli and pig's trotters broth
Goat cheese mousse, caramelized apple with cider, pistachio cookie and honey ice cream
Menu price is 50 €/ person. Minimum of 4 and maximum of 14 people.
Drinks and coffee are not included.
If you are more than 14 people or would like to have included drinks, please contact us.
To make a reservation it is required to pay 50% of the total price at least 3 working days in advance.
Allergies or alimentary intolerances should be communicated in advance to offer an alternative menu if needed.
Service includes: Buying the ingredients, cooking at your place, serving the menu and leaving the kitchen as clean as we found it.