Gastronomic

Gastronomic

 

APETIZZERS

 

Cecina

Cecina rolls stuffed with foie and quince jam

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Croquetas

Creamy croquette of  the traditional roasted oxtail stew with japanese taste

Creamy Jamón Ibérico croquette and ham rasher

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Alitas de pollo

Yakiniku chicken wings cooked 24h with prawns

 

 

MAIN COURSES

 

Ajo blanco

Chilled coconut and pine nuts soup with smoked eel

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Bacalao

Salt cod confit, chanterelle, asparagus and peas

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Chuletitas de cordero

Sous vide grilled lamb chops, paprika hummus and orange sauce

 

 

DESSERT

 

Piña colada

Stewed pineapple, coconut and mint

GENERAL CONDITIONS:

Menu price is 55 €/ person. Minimum of 4 and maximum of 14 people.

 

Drinks and coffee are not included.

 

If you are more than 14 people or would like to have included drinks, please contact us.

 

To make a reservation it is required to pay 50% of the total price at least 3 working days in advance.

 

Allergies or alimentary intolerances should be communicated in advance to offer an alternative menu if needed.

 

Service includes: Buying the ingredients, cooking at your place, serving the menu and leaving the kitchen as clean as we found it.

© 2018 by Alex Baena. All Rights Reserved.