Spring

Spring

 

APETIZZERS

 

Salmón

Semi-cured salmon tartar and fried quail egg

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Calamares

Steamed black Bun with crispy squid and roasted garlic ali-oli

 

MAIN COURSES

 

Guisantes

Peas with "cocido" broth, pork belly 65º and egg at low temperature

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Presa ibérica

Pork "presa" marinated in miso, mash potato in mortar and demi glace

 

 DESSERT

 

 Limón

Lemon cream and red berries

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GENERAL CONDITIONS:

Menu price is 40 €/ person. Minimum of 4 and maximum of 14 people.

 

Drinks and coffee are not included.

 

If you are more than 14 people or would like to have included drinks, please contact us.

 

To make a reservation it is required to pay 50% of the total price at least 3 working days in advance.

 

Allergies or alimentary intolerances should be communicated in advance to offer an alternative menu if needed.

 

Service includes: Buying the ingredients, cooking at your place, serving the menu and leaving the kitchen as clean as we found it.

© 2018 by Alex Baena. All Rights Reserved.