Semi-cured salmon tartar and fried quail egg
Steamed black Bun with crispy squid and roasted garlic ali-oli
Peas with "cocido" broth, pork belly 65º and egg at low temperature
Pork "presa" marinated in miso, mash potato in mortar and demi glace
Lemon cream and red berries
Menu price is 40 €/ person. Minimum of 4 and maximum of 14 people.
Drinks and coffee are not included.
If you are more than 14 people or would like to have included drinks, please contact us.
To make a reservation it is required to pay 50% of the total price at least 3 working days in advance.
Allergies or alimentary intolerances should be communicated in advance to offer an alternative menu if needed.
Service includes: Buying the ingredients, cooking at your place, serving the menu and leaving the kitchen as clean as we found it.